Keeping the public safe from foodborne illness is important when working at a 4-H food stand, county fair or other similar venue. This video covers the basics of food safety when preparing and serving food to the public. Please note that individual organizations are responsible for ensuring food safety measures are followed.
This project was supported under Cooperative Agreement #NU38OT000297 between the Council of State and Territorial Epidemiologists (CSTE) and the Centers for Disease Control and Prevention (CDC). Its contents are solely the responsibility of the developers and do not necessarily represent the official views of CSTE or CDC.